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CHO - 黑巧克力包装

Packaging
黄烷醇(C15H14O2)是一种天然植物化合物,黄烷醇可以使人保持正常的血压、健康的血流以及维持心脏健康。可可中的黄烷醇含量高,于是我们根据巧克力别称CHO和方程式字母做了结合提取,以CHO命名品牌。以便更多人知悉巧克力的积极作用。

视觉运用了巧克力块的扁平几何形状,整体强调文字信息的表达,突出重要的信息内容,我们通过放大数字强调巧克力编号、相对湿度、储存温度、熔点温度等信息,确保每个决定巧克力品质的关键。将这些特点转化为在简明清晰的调理下的品牌记忆点,通过色彩来区分产品口味,构造整体的风格。

Flavanols (C15H14O2) are natural plant compounds that help maintain normal blood pressure, healthy blood flow and a healthy heart. Cocoa is high in flavanols, so we made a combination of the chocolate name CHO and the letters of the equation, and named the brand after CHO. So that more people know about the positive effects of chocolate.

The visual use of the flat geometry of the chocolate block, the overall emphasis on the expression of text information, highlighting the important information content, we magnify the numbers to emphasize the number of chocolate, relative humidity, storage temperature, melting point temperature and other information, to ensure that each determines the quality of chocolate. Transform these characteristics into the brand memory points under the concise and clear conditioning, distinguish the product taste through the color, and construct the overall style.

DESIGNER: Xu Ye
YEAR: 2022.6
© TWOPTWODESIGN, INC.
CHO - 黑巧克力包装
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CHO - 黑巧克力包装

Published: